A Dried Pasta by Fermi Pasta!
Every single grain of wheat is grown by our friends in Taichung. We mill the flour ourselves in the restaurant, then mix it into a pasta dough right away. This locks in the wonderful flavor and nutrients that usually get lost with highly processed flour.
Shelf Life: 3 Months. Keep in a Cool Dry Place.
Ingredients: 40% Egg & Taiwan Wheat!
Only 2 Ingredients!
Small batch. All-Natural.
Made with Love by Fermi Pasta.